New Products

Technical assistance for the development of new products in food companies

A final presentation, packaging, label contents, technical data sheets. We look at every detail and evaluate the possibilities with you.

When you have an idea to develop a new product line, many doubts arise. If the labeling is correct, if your facilities are capable of meeting the processing requirements or if the scope of your sanitary registration allows you to include that new product you have in mind.

We assist you in the whole process: elaboration of the flow chart, design of the manufacturing parameters and validation of the results, elaboration of specifications and packaging design, development of the HACCP-hazard analysis, etc. We even mediate with accredited laboratories that can perform organoleptic, bacteriological and chemical tests to verify whether you have achieved the desired objectives.

Once the first tests are done, we observe the results and everything is ready for you to launch the product to the market. We can only hope that it will be a success and that you will receive positive feedback from your customers.

We are a consulting firm specialized in the fishing and aquaculture sector

CONSULTING FOR NEW PRODUCT DEVELOPMENT (FOOD COMPANIES)

Consult us. We advise you

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    How do we do it?

    Rigorously and diligently!

    01

    Step 1: Service analysis

    We enjoy every project because we work on what we are trained to do.
    We (inform) train ourselves for every new project.
    02

    Step 2: Development of the project

    We open up ways to collaborate with you to maintain the confidence of your products marketed nationally and internationally.
    03

    Step 3: Knowledge transfer

    We share our know-how with you and your team. We look for the involvement of everyone in the projects developed. We communicate openly and clearly.

    Consulting services for food companies

    Quality and food safety consulting

    Sanitary Registration of food companies

    Elaboration of HACCP, SSOPs

    Denominations PDO, PGI, TSG, pescadeRías and their traceability labels

    Accompanying food companies in inspections or audits

    Hygienic design of food business facilities

    Quality standards certification (IFS, BRC, FSC22000, SQF, Global GAP)

    Sabotage/Food Defense or Food Fraud Analysis

    Design of the Corrective Action Plan

    Technical assistance for the development of new products in food companies

    Sustainability standards and the use of MSC/ASC ecolabels

    Auditing of procedures and suppliers

    Supplier Questionnaires. Customer Complaints. Inspections and appraisal of your products