Elaboration of HACCP, SSOPs

HACCP, Pre-requisites, SSOPs (POEs, PNCH), export Specific Audited Self-Control System (Spanish – SAE)?

We have extensive experience in the development and implementation of these mandatory procedures depending on the countries where you operate

All these sanitary procedures, which are the legal basis of your system, are an essential part of our services. We have been developing and improving them for many years in accordance with international regulations.

We make them for your company and your organization. From the company to the documents. And not the other way around. You are not the one who has to adapt. We make the document according to your needs, complying with the requirements required by law.

Give it a try, you will not be disappointed and you will understand much better what all these requirements are about: APPCC in Spain, HACCP at international level. Pre-requisites in Europe, SSOPs/PNCH/POEs in American and Asian countries. Moreover, we even develop the Spanish-SAE you need to pass the audit and be able to export your products from Spain to third countries.

We are a consulting firm specialized in the fishing and aquaculture sector

CONSULTANCY FOR THE DEVELOPMENT AND IMPLEMENTATION OF HACCP, SSOPs

Consult us. We advise you

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    (0034) 986 13 45 36

    info@agpfishquality.com

    How do we do it?

    Rigorously and diligently!

    01

    Step 1: Service analysis

    We enjoy every project because we work on what we are trained to do.
    We (inform) train ourselves for every new project.
    02

    Step 2: Development of the project

    We open up ways to collaborate with you to maintain the confidence of your products marketed nationally and internationally.
    03

    Step 3: Knowledge transfer

    We share our know-how with you and your team. We look for the involvement of everyone in the projects developed. We communicate openly and clearly.

    Consulting services for food companies

    Quality and food safety consulting

    Sanitary Registration of food companies

    Elaboration of HACCP, SSOPs

    Denominations PDO, PGI, TSG, pescadeRías and their traceability labels

    Accompanying food companies in inspections or audits

    Hygienic design of food business facilities

    Quality standards certification (IFS, BRC, FSC22000, SQF, Global GAP)

    Sabotage/Food Defense or Food Fraud Analysis

    Design of the Corrective Action Plan

    Technical assistance for the development of new products in food companies

    Sustainability standards and the use of MSC/ASC ecolabels

    Auditing of procedures and suppliers

    Supplier Questionnaires. Customer Complaints. Inspections and appraisal of your products