Accompanying food companies in inspections or audits

Technical assistance for accompanying official inspections or third-party audits of food companies

We are present defending the system itself or as support, help or assistance to the person who is defending it.

These are key moments for food companies because they allow you to maintain your sanitary registration or certification. And it is not always possible to adequately express or demonstrate compliance with requirements when an inspector or auditor asks questions.

We can accompany you to assist you at all times. We can also represent you and you do not have to be there. We also defend inspections and audits in English as a vehicular language. And we go to the place where it takes place or we do it remotely. Whatever suits you best.

We take note of comments, interpret requirements from inspectors and auditors and help you to finally get through the process.

Many companies call us for this service. Trust in our experience.

We are a consulting firm specialized in the fishing and aquaculture sector

ACCOMPANYING FOOD COMPANIES IN AUDITS AND INSPECTIONS

Consult us. We advise you


How do we do it?

Rigorously and diligently!

01

Step 1: Service analysis

We enjoy every project because we work on what we are trained to do.
We (inform) train ourselves for every new project.
02

Step 2: Development of the project

We open up ways to collaborate with you to maintain the confidence of your products marketed nationally and internationally.
03

Step 3: Knowledge transfer

We share our know-how with you and your team. We look for the involvement of everyone in the projects developed. We communicate openly and clearly.

Consulting services for food companies

Quality and food safety consulting

Sanitary Registration of food companies

Elaboration of HACCP, SSOPs

Denominations PDO, PGI, TSG, pescadeRías and their traceability labels

Accompanying food companies in inspections or audits

Hygienic design of food business facilities

Quality standards certification (IFS, BRC, FSC22000, SQF, Global GAP)

Sabotage/Food Defense or Food Fraud Analysis

Design of the Corrective Action Plan

Technical assistance for the development of new products in food companies

Sustainability standards and the use of MSC/ASC ecolabels

Auditing of procedures and suppliers

Supplier Questionnaires. Customer Complaints. Inspections and appraisal of your products