Design of the Corrective Action Plan

Design or revision of the Corrective Action Plan in food companies

We prepare or revise the Corrective Action Plan after inspections or audits to make them realistic, measurable and verifiable.

Many clients contact us once they have passed their inspections or audits. They find deviations or nonconformities that they do not know how to manage and to which they have to respond in the form of an action plan.

We help you to apply the right steps: to make a good analysis of causes to get to the root of the problem, to look for corrections or corrective measures to prevent reoccurrence and to set realistic and appropriate deadlines for your company.

If you wish, we will even monitor the implementation of the corrective measures in order to close them within the scheduled time.

A really interesting service.

We are a consulting firm specialized in the fishing and aquaculture sector

DEVELOPMENT OF CORRECTIVE ACTION PLAN (FOOD COMPANIES)

Consult us. We advise you

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    How do we do it?

    Rigorously and diligently!

    01

    Step 1: Service analysis

    We enjoy every project because we work on what we are trained to do.
    We (inform) train ourselves for every new project.
    02

    Step 2: Development of the project

    We open up ways to collaborate with you to maintain the confidence of your products marketed nationally and internationally.
    03

    Step 3: Knowledge transfer

    We share our know-how with you and your team. We look for the involvement of everyone in the projects developed. We communicate openly and clearly.

    Consulting services for food companies

    Quality and food safety consulting

    Sanitary Registration of food companies

    Elaboration of HACCP, SSOPs

    Denominations PDO, PGI, TSG, pescadeRías and their traceability labels

    Accompanying food companies in inspections or audits

    Hygienic design of food business facilities

    Quality standards certification (IFS, BRC, FSC22000, SQF, Global GAP)

    Sabotage/Food Defense or Food Fraud Analysis

    Design of the Corrective Action Plan

    Technical assistance for the development of new products in food companies

    Sustainability standards and the use of MSC/ASC ecolabels

    Auditing of procedures and suppliers

    Supplier Questionnaires. Customer Complaints. Inspections and appraisal of your products