Assessment of the risk of sabotage of your products at your facilities or of food fraud
We perform vulnerability analysis of your facilities or your raw materials. We prepare the documents for you.
Every day you will have more and more customers who require not only that the raw materials you serve them are of excellent quality, but also that they meet certain requirements of their own certification systems.
Companies that are IFS or BRC certified will ask you to have an assessment of the risk of sabotage of your products in your facilities or to demonstrate the authenticity of your products. You already know that fish is considered one of the products most susceptible to food fraud due to issues of origin, species, labeling, best by dates, etc. The issue of sabotage will also be required by all companies exporting to the United States.
So, it is best to have everything ready in case you are asked for it. These are very specific and unusual topics and we can help you comply with them.
We are a consulting firm specialized in the fishing and aquaculture sector
ANALYSIS OF SABOTAGE (FOOD DEFENSE) OR FOOD FRAUD
Consult us. We advise you
How do we do it?
Rigorously and diligently!
Step 1: Service analysis
We (inform) train ourselves for every new project.
Step 2: Development of the project
Step 3: Knowledge transfer
Consulting services for food companies
Quality and food safety consulting
Sanitary Registration of food companies
Elaboration of HACCP, SSOPs
Denominations PDO, PGI, TSG, pescadeRías and their traceability labels
Accompanying food companies in inspections or audits
Hygienic design of food business facilities
Quality standards certification (IFS, BRC, FSC22000, SQF, Global GAP)
Sabotage/Food Defense or Food Fraud Analysis
Design of the Corrective Action Plan
Technical assistance for the development of new products in food companies
Sustainability standards and the use of MSC/ASC ecolabels
Auditing of procedures and suppliers
