Denominations PDO, PGI, TSG, pescadeRías and their traceability labels

Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), Traditional Speciality Guaranteed (TSG), pescadeRías and their traceability labels

We evaluate products and processes and how to integrate them into your systems

These are voluntary quality systems linked to the specific geographical origin of a product or to traditional processing methods. In such a huge global market, it is very interesting to be certified in these systems and thus be able to label your products.

You get differentiation in the market by improving the image of your product and your company through the use of logos and quite possibly increase the prices of your product.

As in all the services we perform, and within the framework that allows us the specifications of the quality systems, we will make a documentation adapted to your company and your way of working. And for you to pass the audits.

We are a consulting firm specialized in the fishing and aquaculture sector

CONSULTING FOR CERTIFICATION OF QUALITY SCHEMES AND BRANDS

Consult us. We advise you


How do we do it?

Rigorously and diligently!

01

Step 1: Service analysis

We enjoy every project because we work on what we are trained to do.
We (inform) train ourselves for every new project.
02

Step 2: Development of the project

We open up ways to collaborate with you to maintain the confidence of your products marketed nationally and internationally.
03

Step 3: Knowledge transfer

We share our know-how with you and your team. We look for the involvement of everyone in the projects developed. We communicate openly and clearly.

Consulting services for food companies

Quality and food safety consulting

Sanitary Registration of food companies

Elaboration of HACCP, SSOPs

Denominations PDO, PGI, TSG, pescadeRías and their traceability labels

Accompanying food companies in inspections or audits

Hygienic design of food business facilities

Quality standards certification (IFS, BRC, FSC22000, SQF, Global GAP)

Sabotage/Food Defense or Food Fraud Analysis

Design of the Corrective Action Plan

Technical assistance for the development of new products in food companies

Sustainability standards and the use of MSC/ASC ecolabels

Auditing of procedures and suppliers

Supplier Questionnaires. Customer Complaints. Inspections and appraisal of your products