Accompaniment in the construction process of your facilities
We study the hygienic design of your facilities and processes together with the engineering company.
You are investing a lot of resources to build or improve your food facility. You are not sure if the process flow is correct, if the number of premises is adequate, or if the water points or drains are adapted to the requirements of the regulations. Every step you take is very important and there should be no last-minute surprises.
We help you from the beginning, before placing the first brick. When the project is being done, together with the engineering company, we give you information about what would be suitable for a food company. No matter the size, we look for solutions.
And if you want to evaluate a new production line, new machinery, etc. we can also help you by evaluating the process on site or reviewing documentation.
It is very satisfying to know that things are being done in the right way when it comes to infrastructure.
We are a consulting firm specialized in the fishing and aquaculture sector
CONSULTING FOR HYGIENIC DESIGN IN FOOD FACILITIES
Consult us. We advise you
How do we do it?
Rigorously and diligently!
Step 1: Service analysis
We (inform) train ourselves for every new project.
Step 2: Development of the project
Step 3: Knowledge transfer
Consulting services for food companies
Quality and food safety consulting
Sanitary Registration of food companies
Elaboration of HACCP, SSOPs
Denominations PDO, PGI, TSG, pescadeRías and their traceability labels
Accompanying food companies in inspections or audits
Hygienic design of food business facilities
Quality standards certification (IFS, BRC, FSC22000, SQF, Global GAP)
Sabotage/Food Defense or Food Fraud Analysis
Design of the Corrective Action Plan
Technical assistance for the development of new products in food companies
Sustainability standards and the use of MSC/ASC ecolabels
Auditing of procedures and suppliers
