Auditing of procedures and suppliers

We offer independent internal audits, which is perfect if you are IFS or MSC certified

We evaluate the effectiveness of your systems or the performance of your suppliers. We provide you with a report of findings and conclusions

You are already certified in IFS or MSC or any other standard. You prepared it yourself or another consulting firm did it for you. And you need to have an independent assessment prior to the audit by the certification body.

We offer independent internal audits, which is an essential requirement of these standards. You will be able to assess where your weaknesses lie well in advance of the certification audit and rectify them. This will give you sufficient confidence before you go for the external audit.

The same thing we explain to you for voluntary standards applies to official health inspections. Isn’t it much more reasonable to prepare them in advance and know where to focus in order to go confident to the inspections? We are sure it is worth it not to put your sanitary authorization at stake.

This service is also very interesting when you want to assess your suppliers. You either have too many, or you do not have the knowledge or time to audit them. You can send us on your behalf and obtain the appropriate information to evaluate, classify and authorize them with sufficient guarantees.

We are a consulting firm specialized in the fishing and aquaculture sector

INTERNAL AUDITS IN FOOD COMPANIES (FIRST AND SECOND PARTY)

Consult us. We advise you

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    (0034) 986 13 45 36

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    How do we do it?

    Rigorously and diligently!

    01

    Step 1: Service analysis

    We enjoy every project because we work on what we are trained to do.
    We (inform) train ourselves for every new project.
    02

    Step 2: Development of the project

    We open up ways to collaborate with you to maintain the confidence of your products marketed nationally and internationally.
    03

    Step 3: Knowledge transfer

    We share our know-how with you and your team. We look for the involvement of everyone in the projects developed. We communicate openly and clearly.

    Consulting services for food companies

    Quality and food safety consulting

    Sanitary Registration of food companies

    Elaboration of HACCP, SSOPs

    Denominations PDO, PGI, TSG, pescadeRías and their traceability labels

    Accompanying food companies in inspections or audits

    Hygienic design of food business facilities

    Quality standards certification (IFS, BRC, FSC22000, SQF, Global GAP)

    Sabotage/Food Defense or Food Fraud Analysis

    Design of the Corrective Action Plan

    Technical assistance for the development of new products in food companies

    Sustainability standards and the use of MSC/ASC ecolabels

    Auditing of procedures and suppliers

    Supplier Questionnaires. Customer Complaints. Inspections and appraisal of your products