Sanitary Registration of food companies

Do you need to start up a food business or expand the scope of your activity?

We assist you in the whole process of official authorization of your sanitary registration at both international and national level

It is very important that you know how to request a correct scope in your authorization of Sanitary Registration when you are a food company. You have to take into consideration the raw materials you are going to use, the processes you are going to apply and the final product you want to obtain. To do it incorrectly may result in penalties or product withholding.

Trust us to advise you. Remember that we are specialists in the fishing and aquaculture sector. In addition, we do it at a national level in any autonomous community and at an international level in any third country.

We are a consulting firm specialized in the fishing and aquaculture sector

CONSULTING FOR THE PROCESSING OF THE SANITARY REGISTRATION

Consult us. We advise you


How do we do it?

Rigorously and diligently!

01

Step 1: Service analysis

We enjoy every project because we work on what we are trained to do.
We (inform) train ourselves for every new project.
02

Step 2: Development of the project

We open up ways to collaborate with you to maintain the confidence of your products marketed nationally and internationally.
03

Step 3: Knowledge transfer

We share our know-how with you and your team. We look for the involvement of everyone in the projects developed. We communicate openly and clearly.

Consulting services for food companies

Quality and food safety consulting

Sanitary Registration of food companies

Elaboration of HACCP, SSOPs

Denominations PDO, PGI, TSG, pescadeRías and their traceability labels

Accompanying food companies in inspections or audits

Hygienic design of food business facilities

Quality standards certification (IFS, BRC, FSC22000, SQF, Global GAP)

Sabotage/Food Defense or Food Fraud Analysis

Design of the Corrective Action Plan

Technical assistance for the development of new products in food companies

Sustainability standards and the use of MSC/ASC ecolabels

Auditing of procedures and suppliers

Supplier Questionnaires. Customer Complaints. Inspections and appraisal of your products