Quality standards certification (IFS, BRC, FSC22000, SQF, Global GAP)

IFS quality standard certification and other standards endorsed by GFSI (BRC, FSC22000, SQF, Global GAP)

We study the requirements of the quality standards and adapt them to your procedures.

Our strength is the IFS standard. We have been working with it for over ten years and have very specialized training in this standard. This allows us to be able to evaluate the requirements of the other GFSI-endorsed standards (BRC, FSC22000, SQF, Global GAP and others) and also prepare you to pass your audits.

As in all our services, it does not consist of taking a few documents and changing your entire management system. It is, on the contrary, to study your company and look for ways in which we can implement the standards easily, without any setbacks. It is more a matter of once you decide to become certified, the management system becomes part of your company’s DNA.

Then it is just a matter of keeping up with each audit cycle, which we also help you with.

We are a consulting firm specialized in the fishing and aquaculture sector

CONSULTING FOR IFS CERTIFICATION AND OTHER GFSI STANDARDS (BRC, FSC22000, SQF, GLOBAL GA)

Consult us. We advise you


How do we do it?

Rigorously and diligently!

01

Step 1: Service analysis

We enjoy every project because we work on what we are trained to do.
We (inform) train ourselves for every new project.
02

Step 2: Development of the project

We open up ways to collaborate with you to maintain the confidence of your products marketed nationally and internationally.
03

Step 3: Knowledge transfer

We share our know-how with you and your team. We look for the involvement of everyone in the projects developed. We communicate openly and clearly.

Consulting services for food companies

Quality and food safety consulting

Sanitary Registration of food companies

Elaboration of HACCP, SSOPs

Denominations PDO, PGI, TSG, pescadeRías and their traceability labels

Accompanying food companies in inspections or audits

Hygienic design of food business facilities

Quality standards certification (IFS, BRC, FSC22000, SQF, Global GAP)

Sabotage/Food Defense or Food Fraud Analysis

Design of the Corrective Action Plan

Technical assistance for the development of new products in food companies

Sustainability standards and the use of MSC/ASC ecolabels

Auditing of procedures and suppliers

Supplier Questionnaires. Customer Complaints. Inspections and appraisal of your products